tag:blogger.com,1999:blog-5220676515504472926.post4750604510930150140..comments2023-08-09T18:35:49.092-07:00Comments on Cake Believe: FBCT "Tutorial"Cake Believehttp://www.blogger.com/profile/17646522803575581065noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5220676515504472926.post-2024132648786206302012-10-16T08:19:54.481-07:002012-10-16T08:19:54.481-07:00Amanda ~ I don't usually have air bubble issue...Amanda ~ I don't usually have air bubble issues, but I do sometimes have "lines" in areas with large amounts of the same color, and I definitely smooth after the FBCT has come to room temperature. The buttercream I use is a crusting recipe and contains both butter and shortening. Hope that helps!<br />Cake Believehttps://www.blogger.com/profile/17646522803575581065noreply@blogger.comtag:blogger.com,1999:blog-5220676515504472926.post-65074056314202086422012-09-15T12:38:06.198-07:002012-09-15T12:38:06.198-07:00I love your work. I was just wondering if there i...I love your work. I was just wondering if there is anything special you do to avoid airbubbles. Do you smooth them out after you flip the transfer or haven't you had any issues with bubbles?<br /><br />Does your buttercream recipe contain shortening for the transfers?<br /><br />Thanks!Amandanoreply@blogger.comtag:blogger.com,1999:blog-5220676515504472926.post-10070373251031416232012-04-14T16:33:54.845-07:002012-04-14T16:33:54.845-07:00Thanks for looking Carolyn! I would love to see s...Thanks for looking Carolyn! I would love to see some of your creations!Cake Believehttps://www.blogger.com/profile/17646522803575581065noreply@blogger.comtag:blogger.com,1999:blog-5220676515504472926.post-24877918105210284482012-03-12T21:51:40.273-07:002012-03-12T21:51:40.273-07:00I am fairly new to cake decorating and I love this...I am fairly new to cake decorating and I love this method...It totally amazes me when I flip the transfer over to put it on the cake....Carolynnoreply@blogger.comtag:blogger.com,1999:blog-5220676515504472926.post-6137380236701951252011-11-15T00:54:10.721-08:002011-11-15T00:54:10.721-08:00Thank you so much for sharing this technique Karen...Thank you so much for sharing this technique Karen!Maricel Quirantenoreply@blogger.comtag:blogger.com,1999:blog-5220676515504472926.post-65884137203404242562010-03-28T19:57:06.060-07:002010-03-28T19:57:06.060-07:00I can't wait to see your creations!I can't wait to see your creations!Cake Believehttps://www.blogger.com/profile/17646522803575581065noreply@blogger.comtag:blogger.com,1999:blog-5220676515504472926.post-2504085830833840412010-03-28T19:48:30.035-07:002010-03-28T19:48:30.035-07:00I am so excited to try this! Thanks so much for sh...I am so excited to try this! Thanks so much for sharing.Anonymoushttps://www.blogger.com/profile/12807975463952235964noreply@blogger.comtag:blogger.com,1999:blog-5220676515504472926.post-16316836972007326762010-03-22T21:56:54.355-07:002010-03-22T21:56:54.355-07:00Thanks for sharing! I've never done this befor...Thanks for sharing! I've never done this before, and going to give it a go soon! Love all your transfers!faithyhttps://www.blogger.com/profile/01442407119836426810noreply@blogger.comtag:blogger.com,1999:blog-5220676515504472926.post-41957597341212255462010-03-21T19:26:40.470-07:002010-03-21T19:26:40.470-07:00Those look great! Thanks for sharing your techniq...Those look great! Thanks for sharing your technique.Cake Fixationhttps://www.blogger.com/profile/02341979712021371778noreply@blogger.com