Some of the changes I made. I used fondant to cover the "lid" cake. I mainly use buttercream, because that's what people want, but to get the smoothest finish....fondant did the trick. I also did a more traditional loopy bow with corkscrew ribbons.
This is far from perfect, but I think this one is moving in the right direction.
Also the feedback I received was wonderful. I love it when someone takes the time to make a call letting me know how much they enjoyed the cake. I think this was a great "gift"!
Yes, it's perfect! love how straight your edges look! Spectacular job!
ReplyDeleteIt is perfect - great colors!
ReplyDeletethis is a lovely cake, im just starting off so please check my blog and follow it if you like, maybe you can give me some tips and advice as i go along
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Hello. This cake is really neat and very pretty. Can you please tell me how u did u manage to hold the gift box lid on top of the dried fondant papers? It would be great if you can email me on annadaher@hotmail.com. Thanks. Anna
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