Friday, March 13, 2009

Spring has Sprung!

A beautiful spring arrangement from Teleflora.
Can I make a cake like this? Well.....I'm gonna try!
A simple request, all buttercream because the birthday girl LOVES icing and different types and colors of flowers.
So it's not an exact replica, but it was a good inspiration!
What a delicious garden! This cake is 100% edible (with the except of the sucker stick holding the candy sign). The fence is made from white chocolate, the lady bugs are mini m&m's and the butterflies are edible ink printed on wafer paper.
Happy Birthday MiMi!

1 comment:

  1. What a lovely cake! Just beautiful. I love your photo of the "real" flowers, showing us your inspiration. I almost think the cake is prettier than the real flowers! Just beautiful! ~K